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by Arillyn Moran-Lawrence, posted by Deb Shaw

Website for “Ko; An Ethnobotanical Guide to Hawaiian Sugarcane Varieties,” by Noa Kekuewa Lincoln, PhD., © 2016, University of Hawai’i, Manoa, all rights reserved.

Arillyn Moran-Lawrence, will have a pen and ink drawing of Hawaiian Sugar Cane in the forthcoming book Ko; An Ethnobotanical Guide to Hawaiian Sugarcane Varieties. The book will be published by University of Hawaii Press, a nonprofit scholarly publisher.

The author is Noa Kekuewa Lincoln, PhD, Assistant Professor at the University of Hawai’i, Manoa.

About the author of “Ko; An Ethnobotanical Guide to Hawaiian Sugarcane Varieties”
Dr. Noa Kekuewa Lincoln is of native Hawaiian, German, and Japanese decent, born in Kealakekua on Hawai‘i Island. He received his BS in Environmental Engineering from Yale University, and his PhD in Environment and Resources from Stanford University, where his work focused on traditional agricultural development pathways and management strategies. His postdoctoral work examined traditional values and practices of ecosystems for food in Aotearoa. Noa has worked in marine and terrestrial ecosystem restoration and conservation around the Pacific, and has coupled these efforts with cultural and environmental education and community engagement. He has worked on traditional Hawaiian ethnobotany and agriculture and has implemented projects facilitated through a variety of partnerships with community organizations. He is recognized as an emerging expert in Hawaiian crops and cropping systems. His primary interests are in combining traditional and modern knowledge of land management to evaluate social utility, rather than economic, contributions. He is currently a research fellow with Ngai Tahu Research Centre at the University of Canterbury and an Assistant Professor at the University of Hawai‘i at Mānoa with a focus on Indigenous Crops and Cropping Systems.